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Tomato Basil Bisque

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Ingredients
  

  • 2 tbsp olive oil
  • 1 onion, diced
  • 6 small garlic cloves, minced
  • 3 small sweet peppers, diced
  • basil A LOT
  • 2 tsp cayenne pepper
  • 7-8 large heirloom tomatoes
  • 1.5 cups chicken broth low sodium
  • 1/2 cup heavy cream regular or coconut cream

Instructions
 

  • Heat olive oil in a pot. Add onions and garlic - heat until onion begin to sweat.
  • Add diced peppers and your basil - liberally.
  • Quarter your tomatoes (or smaller) and add to the pot. Top with cayenne pepper if you choose. Cook down for about 15 minutes.
  • Add your chicken broth, cover and simmer for up to 2 hours.
  • Use your immersion blender until you have a smooth consistency. Simmer for another 10-15 minutes.
  • Remove from heat and stir in your heavy cream. Serve immediately, or let cool completely and pour in zip lock bag to store in the freeze for future.