Ingredients
Method
Smoked Salmon
- Sprinkle you salmon filet with the salt. Drizzle the honey on top and add remaining ingredients. Just a dusting of each one across the entire filet.
- Prepare your smoker and add the salmon. If using the smaller Traeger like I was - use the smoke setting for the first hour and then turn up to medium for another 45 minutes. Fork test the fillets for doneness - they should easily flake. Enjoy!
Steamed Green Beans with Roasted Garlic
- Snap the ends off of your beans, wash and throw in a saute pan with water just about covering them.
- Bring to a boil. Cover your pan and simmer for 10 minutes.
- Drain the water. Add Butter - tablespoon depending on how many beans you are making. Add your roasted garlic. Cook for another 5 minutes or so.