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Smoked Salmon & Green Beans

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Ingredients
  

Smoked Salmon

  • 1 filet salmon wild caught
  • Himalayan salt
  • honey local
  • lemon powder
  • garlic powder
  • paprika

Green Beans

  • grean beans
  • butter
  • roasted garlic

Instructions
 

Smoked Salmon

  • Sprinkle you salmon filet with the salt. Drizzle the honey on top and add remaining ingredients. Just a dusting of each one across the entire filet.
  • Prepare your smoker and add the salmon. If using the smaller Traeger like I was - use the smoke setting for the first hour and then turn up to medium for another 45 minutes. Fork test the fillets for doneness - they should easily flake. Enjoy!

Steamed Green Beans with Roasted Garlic

  • Snap the ends off of your beans, wash and throw in a saute pan with water just about covering them.
  • Bring to a boil. Cover your pan and simmer for 10 minutes.
  • Drain the water. Add Butter - tablespoon depending on how many beans you are making. Add your roasted garlic. Cook for another 5 minutes or so.