Simple "Caprese" Pasta
- whole wheat pasta
- organic, heirloom, cherry tomatoes cut in 1/2
- fresh basil chopped
- olive oil extra virgin
- balsamic vinegar
1. Cook your pasta following the package instructions. Drain and Rinse in cold water.2. Cut your cherry tomatoes in 1/2.3. Drizzle EVOO and a splash of balsamic vinegar over pasta and stir together.
4. Add cherry tomatoes to the pasta and using herb scissors (or tearing) add the basil into the pasta mixture.