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Sheet Pan Chicken - Bowls

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Ingredients
  

  • chicken (thighs or breasts)
  • celery
  • carrots
  • onion (sweet or red)
  • bell peppers
  • broccoli
  • sweet chili sauce
  • coconut aminos

Instructions
 

  • 1. Marinade your chicken
    2. Chop your veggies.
    3. Spread your chicken onto a sheet pan including the remaining marinade. Spread your veggies in layers next to your chicken - denser veggies closest to your veggies. Mix some of the remaining marinade through your veggies and/or sprinkle some olive oil or coconut aminos (sparingly) over your veggies.
    4. Bake at 400 degrees for approx 30 minutes or until chicken is 165 degrees. You may want to flip your chicken over 1/2 way through cooking.
    5. If needed, cut your chicken into smaller pieces - easier for eating in your bowl.
    6. Choose your bowl "bottom" and toppings and enjoy!