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Refressing Broccoli Slaw

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Ingredients
  

  • 12 oz broccoli slaw
  • 2 radishes
  • 1.5 cucumbers
  • 1/4 cup raw, organic kraut red cabbage
  • 1 oz meyer lemon olive oil
  • 1 oz citrus champagne vinegar
  • 2/3 cup greek yogurt plain
  • 2 tbsp dill weed
  • 2 tbsp pure maple syrup

Instructions
 

  • Thinly slice your radishes and cucumbers. Mix together in a bowl with your slaw and kraut.
  • Mix together remaining ingredients until you have a smooth, creamy texture.
  • Add your dressing to your slaw mix. Stir together thouroughly. Sit in the refrigerator to let incorporate for at least 30 minutes, but 2+ hours is best.
  • Enjoy alone as a side or as a topping on a burger or anything you can imagine!