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Pork Noodle Bowls

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Ingredients
  

  • 4-5 cups bone broth (or stock or whatever you have on hand)
  • 3 tbsp coconut aminos
  • 2-3 tbsp gochujang
  • salt and pepper
  • 2 tbsp ginger dried
  • 2 tbsp lime juice
  • 2-3 tbsp minced garlic
  • 1.5-2 cups pulled pork or chicken or sliced meat or tofu
  • 1/2 pint shiitake mushrooms thinly sliced
  • 3/4 lb buckwheat soba noodles
  • 1 bunch cilantro for garnish
  • 3 eggs soft boiled about 6+ minutes

Instructions
 

  • Heat your pulled pork on stove, if it isn't already.
  • Cook your eggs to your liking - 6+ minutes for soft boiled.
  • Heat your broth in a separate pan. Add all of the ingredients through the minced garlic. Simmer for a few minutes and taste to see if you want to add or amend any flavors to your liking.
  • Bring your broth to a boil and add noodles and mushrooms. Cook for about 5 minutes.
  • Add your noodles and mushrooms to a bowl. Top with pork. Ladle the broth over the top. Garnish with cilantro and an egg. Enjoy!