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Mushrooms and Butternut Squash "Zoodles"

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Ingredients
  

  • 2 tbsp Ghee Butter
  • 1 tbsp Garlic minced
  • 1 pckg Baby Bella Mushrooms small
  • 2 tbsp Parsley dried
  • 1/2 lemon squeezed
  • 1 pckg Cece's butternut squash "noodles"
  • 1 pinch shredded parmesan

Instructions
 

  • Melt butter in pan and add minced garlic. Saute for a few minutes.
  • Add mushrooms and saute until about 1/2 cooked or more. Sprinkle on parsley and squeeze in lemon juice and stir.
  • Add the butternut squash and saute for approx 5-7 minutes.
  • Top your bowl with a pinch of shredded parmesan cheese.