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Lamb Ragu

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Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1/4 cup minced garlic
  • 1.5 cups diced carrots
  • 1 pint baby bella mushrooms, sliced
  • 8 heirloom tomatoes medium-large
  • 1/2 bunch fresh parsley
  • 2 cups pre-cooked lamb or other meat approx
  • 2 tbsp dried oregano
  • 3/4 can tomato paste small can
  • 2 tbsp smoke paprika
  • ground peppercorn to taste
  • crushed red pepper flakes to taste
  • 1.5-2 cups dry red wine

Method
 

  1. Heat olive oil in pan and add onion and garlic. Dice carrots and add to the mixture. Cook for 5 minutes.
  2. Add mushrooms. Crush the tomatoes by hand into the pot. Have a towel handy as this can get messy!
  3. Add in parsley and your cooked meat (lamb). Stir together well.
  4. Add in dried oregano, tomato paste, smoked paprika, ground peppercorn and crushed red pepper flakes. Simmer for about 10-15 minutes.
  5. Add in about 1.5-2 cups of wine and simmer for another 20-30 minutes.
  6. Serve over pasta, potatoes, rice or share what other ideas you might have. ~Enjoy!