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Lamb Ragu

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Ingredients
  

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1/4 cup minced garlic
  • 1.5 cups diced carrots
  • 1 pint baby bella mushrooms, sliced
  • 8 heirloom tomatoes medium-large
  • 1/2 bunch fresh parsley
  • 2 cups pre-cooked lamb or other meat approx
  • 2 tbsp dried oregano
  • 3/4 can tomato paste small can
  • 2 tbsp smoke paprika
  • ground peppercorn to taste
  • crushed red pepper flakes to taste
  • 1.5-2 cups dry red wine

Instructions
 

  • Heat olive oil in pan and add onion and garlic. Dice carrots and add to the mixture. Cook for 5 minutes.
  • Add mushrooms. Crush the tomatoes by hand into the pot. Have a towel handy as this can get messy!
  • Add in parsley and your cooked meat (lamb). Stir together well.
  • Add in dried oregano, tomato paste, smoked paprika, ground peppercorn and crushed red pepper flakes. Simmer for about 10-15 minutes.
  • Add in about 1.5-2 cups of wine and simmer for another 20-30 minutes.
  • Serve over pasta, potatoes, rice or share what other ideas you might have. ~Enjoy!