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Grilled Romaine Salad

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Ingredients
  

  • Romaine lettuce
  • Corn (on the cob)
  • Tomatoes - chopped
  • Sweet peppers - diced
  • Avocado - diced
  • Blue Cheese - crumbled
  • Cilantro - chopped

Instructions
 

  • 1. Wash and dry romaine lettuce heads.
    2. Clean the corn on the cob and grill on medium-high for approx 4-5 min. on each side until about 1/2 charred. Wait for corn to cool enough to handle and zip off the cob.
    3. Chop remaining ingredients.
    4. Grill Romaine lettuce for approx 5 minutes until just starting to char, but not wilted.
    5. Place the grilled Romaine on serving dish, add toppings (grilled corn, tomatoes, sweet peppers, avocado, blue cheese and cilantro).
    6. If serving as a side dish, cut the romaine heads into 3 pieces and serve with the dressing on the side.