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"George's" Chicken Soup

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Ingredients Method

Ingredients
  

  • 3 tbsp olive oil
  • 2 cups diced carrots
  • 2 cups diced onion
  • 2 cups diced broccoli stems included
  • 2 cups diced celery
  • 2 tbsp basil
  • 2 tbsp thyme
  • 2 tbsp oregano Greek or Mediterranean
  • 1 cup dry white wine
  • 6 cups chicken broth or stock
  • 3-4 cups shredded chicken, or cubed preferrably smoked
  • 2 cans black beans drained
  • 3 tbsp worcestershire
  • 3 tbsp hot sauce
  • 2 cups coconut cream
  • greek yogurt, non-fat/plain optional

Method
 

  1. Heat olive oil in pan and add diced veggies. Cook for about 5 minutes.
  2. Add about 2 tablespoons each of basil, thyme and oregano. Stir and cook together a few more minutes. Turn heat up slightly and add white wine to de-glaze the pan.
  3. Add in chicken broth, stir together well and simmer until liquid has reduced by about 1/3.
  4. Add in chicken. Cook for another 5 minutes and then add in beans, worcestershire and hot sauce.
  5. Simmer on low until ready to serve.
  6. Add in coconut cream and stir together, cooking for a minute or so.
  7. Enjoy! Add a dollop or two of yogurt on top if you like!