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Garden Zucchini Bowl

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Ingredients
  

  • 2 zucchini large
  • 2 dozen cherry tomatoes
  • 5 tbsp olive oil
  • 1 shallot medium
  • 1 lb ground pork
  • 4 tbsp garlic minced
  • 1 tbsp fennel seed or more to taste
  • 1 tbsp crushed red pepper
  • 2 cups tomato sauce
  • 2 tbsp thyme fresh
  • 3 tbsp basil chopped
  • 3 tbsp parsley chopped
  • 2 tbsp sage chopped

Instructions
 

  • Spiralize your zucchini. Wrap in between paper towels to get the moisture out.
  • Heat olive oil in a pan and add diced shallot and minced garlic. Cook until fragrant.
  • Add ground pork to pan, fennel and crushed red pepper. Cook pork through.
  • Add your sliced tomatoes and chopped herbs. Stir together well and add in tomato sauce. Simmer for 20 minutes or more.
  • Heat some olive oil in another pan with some minced garlic. Add the Zucchini noodles and heat through approx 7 minutes. Use a medium-high temp to try and crisp up the zucchini a little more.
  • Top the zucchini noodles with your sauce and serve hot.