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Easy Deviled Eggs

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Ingredients Method

Ingredients
  

  • 18 Eggs large, organic
  • 2/3 cup Mustard tangy, honey mustard
  • 2/3 cup Mayo avocado oil
  • 1 tbsp Vinegar apple cider
  • 3/4 cup Saucy Lips Zesty Cilantro Sauce less sauce to taste..

Method
 

  1. Cook your eggs according to website instructions - 10 minutes. Put in ice water bath for 5+ minutes. Peel.
  2. Cut your eggs in half and dump your yolks in a medium size bowl.
  3. Add your mustard, mayo, vinegar and sauce to taste and texture prefered. Try to get your mixture as creamy as possible, removing any large chunks of egg.
  4. Dump your mixture into a zip lock bag and pipe into your egg whites.
  5. Top with anything you desire - or a combination - paprika, chives, cilantro.