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Creamy Mushroom and Chicken Pasta

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Ingredients
  

  • 3 tbsp ghee butter
  • 2 tbsp minced garlic
  • 2 pints mushrooms baby bella, cremini or whatever you prefer
  • salt and pepper to taste
  • 2 cups dry white wine
  • 2-3 tsp parsley dried or fresh
  • 2 cups kale or fresh greens approx
  • 2.5 cups shredded chicken pre-cooked
  • 1 cup shredded cheese, parmesan
  • 1/2 cup heavy whipping cream

Instructions
 

  • Cook your pasta per the directions. Make sure to salt the water.
  • While pasta is cooking, heat ghee butter in pan and add garlic. Cook until fragrant and then add in mushrooms.
  • Add salt and pepper to taste, cook for about 3 minutes, turn your heat up and add white wine. Cook until liquid is reduced by at least half, stirring occasionally.
  • Add in shredded kale and about 1.5 cups of pasta water.
  • Add your chicken and cook about 4-5 minutes until meat is heated through.
  • Add in your parmesan cheese, stir. Add the heavy whipping cream and stir thouroughly.
  • Add your pasta to the mixture, stir together well and you are ready to serve!