This has become a go to recipe for us whenever we have leftover pulled pork. You can also use chicken or really any other meat that you want. If you have leftovers or meat already prepared this dish is super fast and easy to put together!
We started by heating up the pork in a small pan. At the same time – boil water for a couple of eggs. In a 3rd pan, add some bone broth. We were fortunate enough to grab some from our favorite meat market here in AZ last week, but you can work with any brand of bone broth or stock. Bring your broth to a simmer and add in coconut aminos, salt & pepper, gochujang, ginger, lime juice and garlic. (I’ll share approximate amounts, but it’s really all to your taste/preference)
Don’t forget about your eggs. We prefer a nice soft boiled egg which is about 6-6.5 minutes. Add your eggs to boiling water then set a timer.
After you simmer for a few minutes and make sure your broth tastes just how you like, turn the heat up to a boil and add your noodles. They take about five minutes so should be done right about the same time as your eggs! We used the above pictured soba noodles, but there are a variety of options you can use! We also had some shiitake mushrooms in the fridge so we sliced them pretty thin and added in with the noodles.
Once your eggs are done – peel and slice in half. Put your noodles and mushrooms in a bowl and top with your pork. (or whatever meat you are using!)
Then, ladle in your hot broth. Top with and egg and cilantro. Feel free to add any other ingredients you like – hot sauce, thin slice radishes, scallions, other veggies? Grab some extra napkins as it can get kind of messy! Enjoy!
Pork Noodle Bowls
Ingredients
- 4-5 cups bone broth (or stock or whatever you have on hand)
- 3 tbsp coconut aminos
- 2-3 tbsp gochujang
- salt and pepper
- 2 tbsp ginger dried
- 2 tbsp lime juice
- 2-3 tbsp minced garlic
- 1.5-2 cups pulled pork or chicken or sliced meat or tofu
- 1/2 pint shiitake mushrooms thinly sliced
- 3/4 lb buckwheat soba noodles
- 1 bunch cilantro for garnish
- 3 eggs soft boiled about 6+ minutes
Instructions
- Heat your pulled pork on stove, if it isn't already.
- Cook your eggs to your liking – 6+ minutes for soft boiled.
- Heat your broth in a separate pan. Add all of the ingredients through the minced garlic. Simmer for a few minutes and taste to see if you want to add or amend any flavors to your liking.
- Bring your broth to a boil and add noodles and mushrooms. Cook for about 5 minutes.
- Add your noodles and mushrooms to a bowl. Top with pork. Ladle the broth over the top. Garnish with cilantro and an egg. Enjoy!
